It is perfectly acceptable to cook them until they are just a little too firm to be desired. If you want to avoid this, start by boiling cold water with potatoes in it. Boiling potatoes is a popular method, but it can be difficult to avoid over-boiling them. It is critical to ensure that potatoes are properly cooked before serving. If you want a crispy exterior and a fluffy interior, then roasting the potatoes without boiling them first is the way to go. If you want to reduce the cooking time and maximize the flavor, boiling the potatoes beforehand is recommended. Ultimately, it is up to you to decide which method is best for your particular recipe.

On the other hand, boiling the potatoes will reduce their flavor and the roasting process may not produce as crisp of a result. Boiling potatoes before roasting can help them to cook more quickly and evenly, resulting in a perfectly crispy exterior and a fluffy, tender interior. When it comes to roasting potatoes, there is no one-size-fits-all answer to the question of whether you should boil them first.

How to make a cheese sauce for potatoes